1 pkg Stove Top Stuffing Mix (make the 6-serving size - 3 cups)
1 egg, lightly beaten
1 onion, chopped
1 tbsp butter
1 280 g pkg frozen, chopped spinach, thawed & well drained
2 cups Mozzarella cheese, shredded
1/2 small red pepper, cut in strips
5 eggs, lightly beaten
2 tomatoes, sliced
Prepare stuffing as directed on package. Stir in 1 egg. Press into greased 8-inch springform pan or pie plate to form crust*.
Saute onion in butter until tender. Remove from heat; stir in spinach. Sprinkle half the cheese over crust. Top with half the spinach, then peppers. Sprinkle with remaining cheese and spinach. Pour remaining eggs over all. Top with tomatoes. Bake at 400F 40 - 45 minutes, until set.
*NOTE: Beware of using a springform pan. You must make enough of the stuffing mix crust to fit right to the edges and up just a little so that the egg doesn't leak out. This happened to me, and it ruined my pan as I couldn't get the baked egg off of the pan :( I will be making this in a ceramic quiche pan from now on.
You can see the post on this recipe here.